#MISSISSIPPI MUD CAKE STATER BROS HOW TO#
#MISSISSIPPI MUD CAKE STATER BROS PROFESSIONAL#

In a mixing bowl combine the other half of the sugar(s) with the flax paste, applesauce, vanilla extract, coffee and whiskey, mix well.

Sift together half of the sugar(s) with the flour, baking powder, baking soda, salt and cocoa powder.

Melt the vegan butter with the chocolate over a low heat stirring constantly until melted then remove from heat and cool slightly while you gather your other ingredients.

Combine the flax meal with the warm water and let stand to thicken about 5 minutes.

For the colored glaze: 2 cups of confectioners sugar with 2-3 Tablespoons of almond milk makes a very pour able glaze (just be sure the cake is 100% cooled before you do it) add then color to your liking.

Combine 4 Tbs coconut oil with 5 Tbs cocoa powder and 1½ Tbs agave.

Natural Cocoa Powder 3 Tablespoons (30g).

All Purpose Flour 1 cup + 1 Tablespoon (133g).

*Or do what I did and use 1 tablespoon instant coffee granules and hot water.

Bourbon Whiskey 2 Tablespoons (30ml) *see notes above recipe in article 'notes for success'.

Unsweetened Applesauce 2 Tablespoons *or more oil or vegan butter if you prefer.

Vegan Semi Sweet Chocolate 3ounces (85g).

One Hour ~One Bowl Vegan Chocolate Cake Recipe The Ultimate Vegan Brooklyn Blackout Cake

#MISSISSIPPI MUD CAKE STATER BROS HOW TO#

Or make them into cake balls like I did here!īut hopefully you won’t have any problems and you will also find that this cake is your new favorite chocolate cake on the planet!ĬLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THIS CAKEįor more of the best vegan chocolate cakes click the links below! I have also found that those ceramic bundt pans are the worst!ĭefinitely go for a non stick bundt pan for the best results!īut if for some reason you do get a stuck or semi broken cake, you can sometimes stick it back together if it is not too terribleĪnd then the ganache glaze will cover up the disaster!

#MISSISSIPPI MUD CAKE STATER BROS PROFESSIONAL#

So be sure to use a really good professional pan grease recipe, AND be generous with it!Īlso let it cool all the way in the pan before trying to unmold it.įor layer cakes a parchment paper lining in cake pans will help and the unmolding so it is never a problem The down side of this recipe is that it can be a real nightmare to get the bundt cakes out of the pan!īundt pans are already notorious for sticking cakes, and this recipe (even the original non vegan version) would sometimes give me trouble! If you do not use applesauce simply increase the oil/melted vegan butter amount with 2 Tbs

If coffee is something you also look to replace (I am crying now) you can just use all water, but be aware the flavor will just not be the same!Ĭoffee really brings out the richness of chocolate and why it is so often used in chocolate cake recipes.Īpplesauce is used in the recipe below in place of some of the oil However you can omit that and just replace it with another liquor like Rum or Frangelico or even Grand Marnier would be awesome! Or just add more coffee in place of the alcohol if you are alcohol free. I’ve also made this recipe into layers for layer cakes Cupcakes bake up perfectly tooīourbon is included in this recipe for an amazing depth of flavor that is unmatched! It’s a simple mix and no mixers requires although I do use a mixer because I am lazy! This recipe has quite a lot of ingredients which for some people may be a turn off right away.īut once you taste this rich, dense, chocolate heaven on a plate You will realize just how worth it the effort is! Not to mention the colorful stripes to make it perfect for whatever holiday you are celebrating!

How often can you say a cake needs no icing?!īut I am going to add a thin glaze of chocolate anywayīecause ummm … chocolate.

Mississippi mud cake stater bros